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Agriturismi: La Quercia BioAgriturismo, Atri

Contatore Visite

Laboratorio-di-trasformazione-BioAgriturismo-La-Quercia

We make homemade Jams, Chutney’s and pureed tomatoes using seasonal fruit and vegetables, as well as sourdough bread, cooked in a wood oven, all strictly organic.

The multi-processing workshop, equipped with modern equipment, is used by us for School visits making us also a Farm School.